Omega-3 enriched chicken meat by feeding broilers chia seed

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Ayerza, R., W. Coates and M. Lauria. 2002. Chia Seed (Salvia hispanica L.) as an omega-3 Fatty Acid Source for Broilers: Influence on Fatty Acid Composition, Cholesterol and Fat Content of White and Dark Meats, Growth Performance, and Sensory Characteristics. Poultry Science, 81:826-837