Omega-3 enriched pork by feeding pigs chia seed
Coates, W. and R. Ayerza. 2009. Chia (Salvia hispanica L.) seed as an {omega}-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics. J. Anim Sci. 87(11): 3798-3804. doi:10.2527/jas.2009-1987.