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Omega-3 enriched pork by feeding pigs chia seed

Coates, W. and R. Ayerza. 2009. Chia (Salvia hispanica L.) seed as an {omega}-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics. J. Anim Sci. 87(11): 3798-3804. doi:10.2527/jas.2009-1987.

Chia Research

azchia research

AZChia presents years of thorough chia research on chia health benefits, chia composition, chia for animals and history. Read More

Chia Recipes

azchia recipes

AZChia provides many delicious recipes for free. There are countless ways to include it as part of your diet. Read More